You can drink whiskey in a
variety of ways. Some like to take shots, some like to mix it with Coke or
ginger ale, and others like it on the rocks. But for the true lover, the only
way to really appreciate whiskey is to drink it straight. Here is how to
maximize your experience.
You're not going to be
taking shots, so you'll want a wide glass you can sip from. If the glass curves
in at the top, it will help trap in some of the drink's aromas.
2. Pour about an ounce and a
half.
You can drink as much or
as little as you want, but this is a good amount to start with.
3. Tilt the glass and watch
the whiskey run down the side.
You can also try swirling
the glass. Note the thickness of the
drink. A thicker whiskey has a different texture and is higher in alcohol
content.
4. Hold it up to the light.
Look for any
inconsistencies, or particles floating in the whiskey. These are signs of lower
quality.
5. Just add water.
Adding clean water to a
whiskey can unlock all of its potential flavors and aromas. It is essential to
use clean bottled spring water, as the chlorine in tap water will flavor the
drink. Add anywhere from a splash of water up to an equal amount of water and
whiskey.
6. Take a good whiff.
Put your nose as close to
the whiskey as you can, but try not to get so close that the aroma burns your
nose. Take a few good, deep
breaths and inhale the aromas (breathe out through your mouth and not back into
the glass). This is called 'nosing.' Take a note of every type
of aroma you can identify.
7. Take a sip.
Let it cascade down your
tongue. Swish it around a bit so
it touches every bit of your mouth and you can pick out all of the flavors it
has to offer. Let it warm up a bit in
your mouth.
8. Swallow.
Feel the warmth of this
liquid joy as it goes down your throat. Repeat the process again
until your glass is empty
